Menu
Ours is a menu meant to delight your palate and will make you feel as if this great local neighborhood restaurant was built especially for you. Embark on a tantalizing journey through a contemporary American menu that promises a symphony of flavors and culinary sophistication. For that first burst of flavors, savor our appetizers like the crispy goodness of Brussels Sprouts wrapped with bacon, fried to perfection and seasoned with grated parmesan. Spice up your evening with the Hot Honey Shrimp, where house-breaded shrimp meets a tantalizing blend of sriracha, local honey, and pickled red onion. Delight in one of our Signature Plates, the Fish du Jour or the comforting Linguini A La Scampi with butter, lemon, garlic, tomatoes, and parmesan.
Small Bites / Starters
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Warm Sourdough Bread $5.00
MADE FRESH IN HOUSE; SERVED W/ HERB BUTTER
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Soup Du Jour Market
ASK YOUR SERVER ABOUT TODAY'S SELECTION(S)
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Smoked Salmon $14.00
SLICED SALMON / EVOO / RED ONION /CAPERS / DILL CREAM / CROSTINI
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Stuffed Dates $12.00
MEDJOOL DATES / GOAT CHEESE / BACON /BALSAMIC GLAZE (GF)
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Antipasto Skewers $15.00
SALAMI / PEPPERONI / FRESH MOZZARELLA / TOMATO / ARTICHOKE /OLIVE / VINAIGRETTE / BAGUETTE
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Bruschetta Toast $12.00
TOMATO, RED ONION, OLIVE, ROASTED PEPPER & MOZZARELLA ON TOASTED BAGUETTE W/ BALSAMIC GLAZE
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Mussels $16.00
SAUTÉED IN MARINARA OR WHITE WINE SAUCE; SERVED W/ CROSTINI
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Baked Brie $13.00
BAKED IN PASTRY W/ CRANBERRY TOPPING & BALSAMIC GLAZE; SERVED W/WATER CRACKERS
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Shrimp Scampi Dip $16.00
CREAMY, CHEESY & SHRIMPALICIOUS; SERVED W/ CROSTINI
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Brussel Sprouts $14.00
FRIED BRUSSELS / CRISPY BACON /GRATED PARMESAN / APPLE BUTTER (GF)
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Fried Oysters $15.00
HAND BREADED TO ORDER; SERVED W/ROASTED RED PEPPER AIOLI
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Mini-Meatballs $14.00
OUR SECRET RECIPE MEATBALLS COOKED TO ORDER; SERVED W/ HOUSE MARINARA & ITALIAN CHEESES
Salads
House Dressings : Citrus Vinaigrette / Apple Cider Vinaigrette / Caesar / Ranch / Bleu Cheese
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Garden $7.00 / $14.00
ROMAINE / TOMATO / CUCUMBER / RED ONION / CHEESE BLEND (GF)
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The Chopped Wedge $14.00
CHOPPED ICEBERG / BLEU CHEESE / TOMATOES / BACON / HOUSE BC DRESSING (GF)
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Ceasar $7.00 / $14.00
ROMAINE / PARMESAN / GARLIC CROUTONS / HOUSE MADE DRESSING
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Roasted Beet $15.00
MIXED GREENS / ROASTED BEETS / GOAT CHEESE / MANDARIN ORANGE / PICKLED RED ONION / CANDIED NUTS / CITRUS VINAIGRETTE (GF)
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Smoked Duck $22.00
MIXED GREENS / TOMATOES / SMOKED DUCK BREAST / DRIED CRANBERRIES / GORGONZOLA/ CANDIED NUTS / PICKLED ONION / APPLE CIDER VINAIGRETTE (GF)
Add to any Salad: Chicken – $8 / Shrimp (4) – $10 / Oysters (4) – $12 / Salmon – $19 / Steak – Mkt.
Signature Plates
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* Fish du Jour Market Price
ASK YOUR SERVER ABOUT TODAY'S SELECTION
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* Salmon $26.00
PAN-SEARED FRESH SALMON / PARMESAN RISOTTO / VEG DU JOUR / DILL CREAM (GF)
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* Penne Alberti $18.00
PENNE RIGATE / TOMATOES / RED ONION / FRESH SPINACH / TOMATO-CREAM SAUCE
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* Linguini with Garlic Butter Sauce $17.00
BUTTER / LEMON / GARLIC / WHITE WINE / TOMATOES / PARMESAN
* Add: Chicken – $9 / Shrimp – $14 / Salmon – $19 / Steak – Mkt.
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Filet Mignon $39.00
6 OZ TENDERLOIN / POTATO PAVÉ / GREEN BEAN ALMONDINE / BORDELAISE SAUCE
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Cast Iron Ribeye $42.00
12 OZ RIBEYE / POTATO PAVÉ / VEG DU JOUR / BORDELAISE
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Short Rib $32.00
BONELESS SHORT RIB / PARMESAN RISOTTO / SAUTÉED SPINACH (GF)
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Steak Frités $30.00
6 OZ SIRLOIN / HOUSE FF / DRESSED GREENS / BORDELAISE
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The Cardinal Burger $17.00
6 OZ / CHEDDAR BLEND / L,T,O / FF
(Also available as a chicken Sandwich w/ Roasted Red Pepper Aioli)
Hand - Tossed Pizza
$1.50 Toppings : Tomato, Mushroom, Green Pepper, Onion, Spinach, Black Olives, Banana Peppers
$2.00 Toppings : Pepperoni, Ham, Salami, Sausage, Bacon, Anchovy, Extra Cheese,
(Meatballs – $4.00)
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Margarita $17.00
GARLIC OIL BASE / CHEESE BLEND / TOMATO / FRESH BASIL
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Green Machine $22.00
PESTO BASE / MOZZARELLA BLEND / TOMATO / MUSHROOM / SPINACH / ARTICHOKE
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Antipasto $24.00
MARINARA / PEPPERONI / SALAMI / FRESH MOZZ / GRAPE TOMATO / ARTICHOKE / OLIVE
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The Cardinal Supreme $22.00
PEPPERONI / SAUSAGE / GREEN PEPPER / ONION / BLACK OLIVE
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A Cast Iron Pie $16.00
A THICKER "PAN-STYLE" PIE COOKED IN A 12" CAST IRON SKILLET
TOPPINGS ADDITIONAL / COOK TIME IS A BIT LONGER